smokifoods.com – Accordance with the name, these foods must have the form of bars, whey protein for muscle building, and sugar required as a source of instant energy. Besides these foods contain dietary fiber is good for digestive health and lower cholesterol levels.
Whey protein typically consumed as a beverage and for some people it seems a little less practical because it should always require glasses, bottle, or shaker if you want to be consumed after sport activity. However, mixing whey with some materials, we can make food in the form of bars, making them easier to carry anywhere.
Before proceeding to the recipe, we see first few benefits of whey to health, as follows:
• Whey can suppress appetite. Whey contains a GMP (glycomacropeptide) which turned out to have the ability to stimulate the digestive hormone that sends messages to the brain when we’re full, so that our appetite is reduced.
• Promote metabolism, and muscle building (lean muscle). In the formation of muscle, fat will be used as fuel. Increased muscle mass will increase your metabolism and helps burn fat.
• Maintaining muscle mass. Whey has high quality amino acids with a composition close to the amino acid composition of human muscle. Cysteine and glutamine amino acids that are contained in the whey were instrumental to maintain muscle mass, especially during exercise and the weight loss program. By maintaining muscle mass will help maintain metabolism and have the benefit of overall health.
• Has a low glycemic index. Whey low IG value, so is suitable use in weight control program. Foods with low glycemic index will give you full longer, minimizing the production of insulin, insulin sensitivity and care. Results of the research mentioned in the food consumption of low air-IG in the first meal will reduce the amount of food at both meals.
• Dietary calcium. Whey contains calcium, where calcium plays an important role in the regulation of energy metabolism and a consequent decrease weight and body fat.
• As an antioxidant compound formation. Cysteine and methionine content in the whey that function in the formation of glutathione in the body. Glutathione was referred to as “The Master Antioxidant” which serves as an antioxidant, protecting cells from free radicals.
Tags: Protein